INTERNSHIPS & STAGIAIRE PROGRAMMES
Start Somewhere. Go Everywhere.
You can learn a lot about restaurants in a classroom.
But not what happens when the doors open.
For two months, you become part of RAGA — in the kitchen or front of house. You work. You watch. You taste. You ask questions. You make mistakes. You learn why the smallest details matter.
THE IMPORTANT BITS
2 MONTHSA proper immersion. Not a quick peek.
KITCHEN OR FRONT OF HOUSEChoose where you want to get your hands dirty.
ROTATE & EXPLOREExperience different parts of the restaurant and how they come together.
LEARN FROM THE TEAMWork alongside our chefs, managers and the people who make RAGA, RAGA. Ask too many questions. Volunteer for things you haven't done before. Get involved. You aren't here to observe RAGA. You're here to experience it.